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Eighth Avenue 487, New York
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A UNIQUE AND DELICIOUS MENU

Selection of the best Shanghai dishes cooked at the moment in our restaurant.We adapt the best recipes of traditional Chinese cuisine to the most demanding palates to transfer our guests to the Asian giantA world full of balanced and unique flavors that will excite you and make you want to come back again and again

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AUTHENTIC XIAOLONGBAO HAND MADE

Xiaolongbao means “Basket of small rolls” in Chinese. They are a variant of the Dim Sum (In Cantonese “snack that touches your heart”) made by hand with a soft dough and filled with the best ingredients.

Our traditional xiaolongbao recipe has been passed from generation to generation in our family becoming one of the main dishes of our menu and the ones that have given us the most fame in our restaurants

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TRADITIONAL FAMILY RECIPE

As traditionally done in China, our Xiaolongbao are stuffed with meat accompanied with broth so that each bite is a surprise for the senses.

Our stuffing based on meat and truffle guarantees a unique and unrepeatable flavor and delights the most exquisite palates with the quality of the best ingredients

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PEKIN LACQUERED DUCK

If there is a culinary emblem in Beijing, it is the lacquered duck, its recipe is already world famous and known in every corner.In its origins it began being prepared only for the enjoyment of the emperor of the Yuan dynasty.

However, with the arrival of the Ming dynasty, the dish was part of the menu of the entire imperial court.Years later his popularity extended to the upper classes and served as inspiration for poets and scholars.

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KUBAK WITH FLAMBEATED EGG

The star of our rice is the crunchy Kubak with chicken and seafood finished with a pint pita egg. We serve it fresh on the rice and we flambé it on the table to the delight of the diners.

Why is it one of our “must”? Because of its bittersweet and spicy flavor that surprises so much and because the rice remains crispy as tradition dictates

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Home cooking and traditional recipes based on Chinese culture and Shanghai dishes.

We made our food as it was done at mom’s houseWe simplify our kitchen to transfer the purity of our ingredients to each dish we make in our kitchen

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