SUGERENCIAS DEL CHEF / CHEFS’ RECOMMENDATION
Mango and prawn salad roll with lemon mayonnaise
Duck and chinese chives wanton with foie cream
Curry cheek with kung pao sauce
Pasta risotto with mushrooms and crispy duck breast
Fried rice with chicken, egg and banana
ENTRADAS / STARTERS
Fried wonton with Iberian meat
Crispy eggplant filled with iberian pork meat
Vietnamese rolls
Season’s vegetables roll
Crunchy duck bundles with plum sauce
Chinese bread
Crispy prawns with wasabi cream
Hakka style chicken skewers
Grilled prawns sticks
SOPAS / SOUPS
Hot&Sour seafood soup
DUMPLINGS / DUMPLINGS
Siu Mai filled with vegetables
Sichuan’s wonton with red spicy oil
Xiaolongbao filled with pork
Xiaolongbao filled with pork and black truffle
Xiaolongbao filled with pork, mushroom and foie
Traditional Dim Sum (Siu Mai & Xiao Long Baos & Ha Kao)
Ha Kao filled with prawns and ginger
Chicken Jiaozi with Chinese vegetables
ARROCES Y FIDEOS / RICE & NOODLES
Fried noodles with beef
Shanghai Mama fried rice - tradicional recipe
Tropical rice with duck, ìneaple, cilantro and nuts
Seafood wok rice noodle
Wok rice udon noodles
Crispy chicken Ku Bak and seafood with Pita Pinta’s egg
White Rice
VERDURAS / VEGETABLES
Eggplant in Yu-Xiang sauce
Double mushroom asparagus with black truffle and oyster sauce
Yunnan style green beans with fermented beans
Seasonal vegetables mix with curry sauce
MARISCOS Y PESCADOS / SEAFOOD & FISH
Shrimp sauteed in garlic mixed sauce
Happy family - fried Shrimps, beef, chicken and vegetables
Kung Pao prawn ball
Black tiger prawn & hokkaido stir.fried Scallops with XO sauce
Red curry with sea bass, prawns, lime and coriander
Wild kipper served with sweet and sour sauce
Salmon tartar mixed with avocado and truffle cream
ALGO MUY ESPECIAL / SPECIAL DISHES
Traditional roast Duck
Traditional roast Duck
CARNES Y AVES / MEAT & POULTRY
Crispy chicken with flavour of almond
Caramelised loin with sweet and sour sauce
Infused chicken ginger and garlic from Pedroñeras
Picanha thin slices in oyster sauce with almonds
Shanghai Mama style crispy duck in almond sauce
Magret duck lacquered with orange sauce
Sirloin pieces with boletus and satay sauce
Shanghai vinegral style iberian pork meat
Kung Pao chicken
Creamy Chicken Curry with Selected Vegetables
Crispy lemon chicken
Crunchy caramelised sirloin served with honey
Spicy mapo tofu
JEREZ
JEREZ
MANZANILLA SANLUCAR DE BARRAMEDA
ESPUMOSOS
D.O CAVA
D.O CAVA
A.O.C CHAMPAGNE
A.O.C CHAMPAGNE
D.O CAVA
D.O CAVA
A.O.C CHAMPAGNE
A.O.C CHAMPAGNE
BLANCOS
D.O ALELLA
D.O PENEDES
D.O RIBEIRA SACRA
D.O RIBEIRO
D.O RUEDA
D.O RUEDA
D.O RUEDA
D.O RIAS BAIXAS
D.O RIAS BAIXAS
D.O RIAS BAIXAS
D.O RIAS BAIXAS
D.O RIAS BAIXAS
ROSADO
D.O NAVARRA
D.O.C RIOJA
D.O RIBERA DE DUERO
TINTOS
D.O BIERZO
D.O CAMPO DE BORJAS
CASTILLA Y LEON
D.O CIGALES
D.O JUMILLA
D.O.C PRIORATO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O RIBERA DEL DUERO
D.O.C RIOJA
D.O.C RIOJA
D.O.C RIOJA
D.O.C RIOJA
D.O.C RIOJA
D.O.C RIOJA
D.O SOMONTANO
V.T TIERRA DE CASTILLA
V.T EXTREMADURA
D.O TORO
VINOS DE MADRID
VINOS DE MADRID
VINOS DE MADRID
POSTRE / DESSERT
Banana revolution
Candy melt Apple with Ice cream
Glazed pineapple with coconut Ice cream
Chocolate coulant with Vanilla Ice Cream
Walnut brownie with Vanilla Ice cream
Ginger-lemon flavored cheesecake
Crunchy-hazelnut chocolate pie
CAFÉ / COFFEE
O Irish coffee, mezcla de whisky irlandés, tres cubos de azúcar, café y cubierto por dos centímetros de crema
O Viennese coffee, café expreso, generalmente ligero, cubierto con nata batida y canela
O Jamaican coffee, café con una mezcla de ron y nata
Mezcla de café con ginebra de algas y leche de coco
TÉS / SELECTION OF TEAS
Organic green tea
Pomegranate rose with tea
Yun Nan Pu-Erh tea
Ginger tea with peach flower
Oolong tea with the flavour of jasmine and blackberry
Rooibos with caramel
Wild daisy tea
Mint tea
COCTELERÍA / COCKTAIL
Mojito de gin tonic con ginebra destilada con algas
Tequila, triple seco, lima, violetas
Ginebra, limón, pimiento rojo picante, vainilla y toque de vodka negro
Ginebra y vodka en su justa medida, lima, limón, manzana verde y coco
GESTION GLOBAL GASTRONOMY SL. utiliza COOKIES para garantizar el correcto funcionamiento de nuestro portal web, mejorando la seguridad, para obtener una eficacia y una personalización superiores, para recoger datos estadísticos y para mostrarle publicidad relevante. Si continúa navegando o pulsa el botón “X” consideraremos que acepta todo su uso. Puede obtener más información en nuestra política de cookies.
Sorry, the comment form is closed at this time.