MENÚ DEGUSTACIÓN EJECUTIVO
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+387648592568
info@elatedthemes.com
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MENÚ DEGUSTACIÓN EJECUTIVO
PRIMEROS
Sopa agripicante con bao crujiente
Rollitos de verdura crujiente
Dim Sum variado al vapor
Jiaozi rellenos de pollo
SEGUNDOS
Bolitas de lomo caramelizadas con salsa agridulce
Crujiente de pechuga de pollo picantón al limón
Láminas de picaña en salsa cha
Magret de pato laqueado en salsa de naranja
Pollo al curry cremoso con verduras selectas
Berenjenas salteadas en salsa Yu-Xiang
Langostinos en salsa Kung-Pao (salteado con almendras y salsa picante)
PARA ACOMPAÑAR
Arroz blanco jazmín
Arroz frito estilo Shanghai
“Chao Mien” – Tallarines salteados con verduras al wok
Fideos chinos con tres delicias
Pan chino
BEBIDA
Agua / Refrescos / Cerveza / Copa de vino
POSTRE / CAFÉ O TÉ
13,90€ POR PERSONA
*Solo disponible a mediodía de lunes a viernes laborables
ENTRADAS / STARTERS
Fried wonton with Iberian meat
Crispy eggplant filled with iberian pork meat
Vietnamese rolls
Season’s vegetables roll
Crunchy duck bundles with plum sauce
Chinese bread
Crispy prawns with wasabi cream
Wild kipper served with sweet and sour sauce
Salmon tartar mixed with avocado and truffle cream
ENSALADAS / SALADS
Tomato salad with avocados and mango
Seasonal vegetable salad with sesame and soy sauce
SOPAS / SOUPS
Hot&Sour seafood soup
Egg and seaweed vegetable soup
DUMPLINGS / DUMPLINGS
Siu Mai filled with vegetables
Sichuan’s wonton with red spicy oil
Xiaolongbao filled with pork
Xiaolongbao filled with pork and black truffle
Xiaolongbao filled with pork, mushroom and foie
Ha Kao filled with prawns and ginger
Chicken Jiaozi with Chinese vegetables
ARROCES Y FIDEOS / RICE & NOODLES
Fried noodles with beef
Shanghai Mama fried rice with tradicional recipe
Jasmine fried rice with vegetables and prawns
Seafood wok rice noodle
Wok rice udon noodles
Crispy chicken Ku Bak and seafood with Pita Pinta’s egg
White Rice
White Rice
VERDURAS / VEGETABLES
Eggplant in Yu-Xiang sauce
Double mushroom asparagus with black truffle and oyster sauce
Spicy mapo tofu
Yunnan style green beans with fermented beans
Seasonal vegetables mix with curry sauce
MARISCOS Y PESCADOS / SEAFOOD & FISH
Shrimp sauteed in garlic mixed sauce
Kung Pao prawn ball
Black tiger prawn & hokkaido stir.fried Scallops with XO sauce
Prawn chop suey
Happy family (Fried Shrimps, beef, chicken and vegetables)
Crispy soft shell crab with red curry sauce
Cod fillet in secret sauce
Sea bass papillot wrapped in banana leaf with coconut and ginger
CARNES Y AVES / MEAT & POULTRY
Crispy chicken with flavour of almond
Caramelised loin with sweet and sour sauce
Infused chicken ginger and garlic from Pedroñeras
Picanha thin slices in oyster sauce with almonds
Beef sirloin strips caramelised with orange and honey
Shanghai Mama style crispy duck in almond sauce
Magret duck lacquered with orange sauce
Duck breast with selected vegetables and giner
Sirloin pieces with boletus and satay sauce
Sirloin pieces with boletus and satay sauce
Shanghai vinegral style iberian pork meat
Kung Pao chicken
Kung Pao chicken
Picaña slices with peppers
Crispy lemon chicken
Picaña slices in CHA sauce
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